Really fast, really easy, minimal ingredients so you can go crazy with toppings… the ultimate meal that you can make over and over again and it never be the same.
Ingredients:
1/4 cup almond milk
1 banana, 1/2 mashed and half left for decoration (I used a really big banana)
Vanilla essence/ maple syrup/ agave syrup, whichever you have/ desire
Bread of choice!
Method:
In a bowl/ container, mash half the banana and add the almond milk and sweetener of choice until combined. Pre-heat a pan with coconut oil (or oil of choice, I just like coconut oil) and dip bread slices one by one into the mixture and then onto the pan. Cook until the first side is crisp and browning, and then flip to the other side and repeat until it is also cooked. Repeat with the other slice(s) until process is finished.
I topped mine with, to make it peanut butter cup flavoured, two types of peanut butter by Mayvers Foods (the coconut and the cacao flavours) and served with coyo yoghurt, strawberries, the leftover banana, blueberries and raspberries. But do what you like with it! Just syrup works a treat too. Anything goes with this recipe.
No comments:
Post a Comment