These really hit the spot though and as much as I love a decadent stack of 'cakes, fresh and fruity is so fineeeeee with me. Mmmhmmm.
Ingredients:
About 1/4 cup buckwheat flour (plus a little extra) and just under 1/4 cup of brown rice flour (making half a cup in total of flour)
1 tsp baking powder
1 tbsp baobab powder (Not necessary but recommended, baobab is such a wonderful superfood, so fresh and fruity! I use this one)
1 banana, ripe and mashed
2 flax eggs, left overnight in the fridge if possible (makes a better consistency)
1/2 cup plantbased milk (or a little less, add as you feel)
Juice of 1/2 a lemon
1 tbsp of poppyseeds
Vanilla essence, if you like
Method:
Mix the dry ingredients together to combine (flours, baking powder, superfood powders etc.) and then add the dry ingredients to the dry mix and stir all to combine (adding now banana, "eggs", milk, lemon juice, poppyseeds and vanilla essence). Now you are ready to cook!
In a small pan heat coconut oil over medium heat until the pan is hot/ ready to cook. Cook pancakes one by one (turning over to cook on both sides before removing) until all are cooked and serve with whatever your heart desires!
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