And I love falafels and hummus and this was a fun experiment that kind of worked out well and I am proud of myself. I will make them again until I'm 100% happy with them but yay falafel!
Served here with paprika sweet potato chunks, hummus, olives and vegies. Oh and a mango banana baobab smoothie of course!
Ingredients:
2 cans of chickpeas, drained
2 tbsp of lemon juice
2 tbsp of garlic paste
1/2 cup of parsley
1/4 cup coriander (or other herb if you want to swap it up)
1 tbsp of paprika
1 tbsp of sumac (or any spice you want to use)
Method:
Put all ingredients in a food processor and blend until a fine crumb has formed. Roll falafels into balls individually in your palm, and then place on a lightly greased oven tray and bake until crisp, and then flip to other side. Remove when cooked through on both sides. Alternatively, heat a frying pan with oil of choice and fry falafels in the pan.
I also made my own hummus and served it in a big bowl of goodness and it was delicious. If you make, I hope you enjoy!
Sounds great! I also love making things from scratch! But I only don't have a food processor, haha, once I have one, I'll def try this out! :)
ReplyDeleteSaska || Work that Health
Am making these as part of my tea this very second. They're in the oven. Thank you for the recipe xxx
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